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Kelly’s Roast Beef celebrates 21 Years at its Saugus location…..


Story by Revere Advocate News



Kelly’s Roast Beef & Seafood General Manager Artie Perrin (center), has been employed by the world famous restaurant company since 1980 and has been on the management staff for the past 15 years. Meghan Reidy has been a manager for the past nine years and Tom Dill has been a part of the management team at Kelly’s for 15 years. This team in Saugus has over 39 combined years in management and dedication to the millions of customers who pass through the doors and drive-thru on Route 1 south in Saugus. See story and more photos on page 8. Â Â (Advocate photo by Al Terminiello, Jr.)

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